Smoked Catfish

About this product

Our catfish are smoked on-site using traditional methods — slow-smoked over wood to develop a deep, rich flavour. No artificial preservatives. Longer shelf life than fresh fish, with all the taste of farm-raised Clarias.

How it’s raised

Same farm-fresh Clarias catfish as our live fish, processed on-site to lock in flavour and extend shelf life without artificial preservatives.

Storage & cooking tips

• Store in a cool, dry place for up to 2 weeks, or refrigerate for up to 4 weeks.
• Vacuum-packed smoked catfish keeps for up to 3 months refrigerated.
• Excellent in egusi soup, ofe akwu (palm nut soup), ofe onugbu, jollof rice or as a standalone snack.

Delivery & pickup

We deliver across Ebonyi State. Contact us to confirm your area, fees, and turnaround time before ordering.