fish
Smoked Catfish
In stock
Bulk / wholesale
Price on request
Final price confirmed by our team. Min order: 1 kg.
Price on request
Traditionally smoked catfish with a rich flavour. Sold by the kilogram or per pack.
About this product
TODO: Short paragraph from Dijioma — the smoking process, wood used, shelf life advantage.
How it’s raised
Same farm-fresh Clarias catfish as our live fish, processed on-site to lock in flavour and extend shelf life without artificial preservatives.
Storage & cooking tips
- Store in a cool, dry place for up to 2 weeks, or refrigerate for up to 4 weeks.
- Vacuum-packed smoked catfish keeps for up to 3 months refrigerated.
- Excellent in egusi soup, ofe akwu (palm nut soup), ofe onugbu, jollof rice or as a standalone snack.
Delivery & pickup
TODO: Delivery areas, fees and turnaround time from Dijioma.
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