How to Buy Catfish in Bulk in Ebonyi State
Buying catfish for a restaurant, hotel or market stall? What to ask a supplier, what to check on delivery, and how ordering from Udemba Farms works.
From the farm
Practical tips on catfish farming, integrated agriculture and sustainable food production in Nigeria.
Buying catfish for a restaurant, hotel or market stall? What to ask a supplier, what to check on delivery, and how ordering from Udemba Farms works.
No lime, no chemicals, no antibiotics, no treatments. Why we raise our catfish in natural earthen ponds on Ebonyi River water, and what it means for the fish on your plate.
Why does the price of catfish per kg change so much? The real factors behind catfish prices in Nigeria, explained from the farm side.
Fresh, frozen or smoked catfish? How each one differs in taste, shelf life and use, and which is right for your kitchen or business.
We raise two kinds of catfish: Clarias and hybrid. What they are, how they differ, and which suits your cooking or business.
Good water quality is the single biggest predictor of catfish health and yield. Here's what we monitor in our ponds and why it matters.
The mistakes we made early on — and what we learned. Honest advice for anyone starting a catfish farm in Nigeria.